Dress Code Approved Outfits?

My High School recently changed its dress code so that we can't wear anything above the knee or more than two inches below the collar bone. Any cute outfit ideas?

NEOPETS. anyone have a account they don't want anymore?

mail me if you do please :) i am attempting to reach 12million nps for a draik morphing potion and also, i need an older account because my only trading account was frozen when my friend went on and posted profanity on the boards. i dont mean to beg anything! but i would appreciate it :)

Please Rate My Ice Barrier Deck?

Your deck is awful. You're doing everything wrong that you can be doing in building a deck. By running one of almost every card it makes the deck inconsistent. There is no strategy here, all it is is a bunch of ice barrier cards thrown sloppily into a deck. It takes more than one of every single card of an archetype thrown into a deck to make it good.

Take a Look at mine Yu-Gi-Oh! Burn Deck?

My Burn Deck revolves around Blaze Accelerator, Scattershot, Dark Room of Nightmare, and Volcanic Recharge. They clear the field and deal a lot of damage, then I'll bring them right back. I like yours too, though. It seems pretty fast. Much faster than mine.

Do I have high cheekbones?

I have this big dent at the ends of my face. Does that indicate that I have high cheek bones? If not will I start developing them when i get older?

Where would I be able to get lamb chops near the USC main campus?

I am having a BBQ with the family and my mom loves lamb chops. However they are really hard to get since most places want to sell the whole leg. Can anybody tell me of a place where i can buy them by the pound?

How do you make ragu napoli (i think that was the name)?

I saw an episode of a tv Program called two greedy Italians for a ragu napoli but didn't get all of the ingredients or cooking method . they put in lamb beef and italian sausage as well as basil onion and 3 tins of tomato's and wine can anyone help me out with cooking times and maybe even variations on the ingredients